Sicily in known also for its cuisine, which is very interesting and varied in all its cities. Here are some information about the cuisine of the city of Ragusa. When one speaks about the cuisine of Ragusa, it must be said, first of all, that the city belongs to the first thirty Italian cities in the list of high-quality food and wine, and Ragusa is also the Sicilian city, which has the largest number of local products, backed by the European Union. This is certainly a clear and irrefutable evidence of the richness and the quality of the cuisine of Ragusa. Other evidence is given by the writings of some famous writers and poets have celebrated the typical products of the city for centuries: honey praised the Hyblaean Shakespeare, but also many other poets, and Cato wrote about the cuisine of Ragusa; He focused on the Cassateddi”, a typical cake that was made with ricotta and cinnamon. If we the kitchen of Ragusa would describe in a few words, could we say that she is a tasty but simple cuisine, originating in the world of the farmers. The dishes, which you can eat in Ragusa and surroundings are very nutritious, but served in a simple way, without unnecessary adornment.
Another special feature of the cuisine of this area, which distinguishes them from other areas of the region, is that she has not many fish dishes. One of the main characteristics of the cuisine of Ragusa sing cereals, but there are also many interesting meat and legumes dishes and cheeses. With regard to cheese, you have about Caciocavallo Ragusano”talk, a cheese with protected designation of origin, which is known not only in Italy, but also abroad. “These are some dishes which you can try in a restaurant Ragusa: you could start with an appetizer, and in this case you can Scaccia” cost, a special kind of pita bread with ricotta and onions, sausage, tomatoes or Eggplant is filled. “” Then the first course: a typical first course of Ragusa is Macco, a bean soup, which probably has very ancient origins, but you can also Cavati”(a special type of pasta) or ravioli with pork taste sauce. “In some main dishes, pork is used, such as jelly, sausages and stuffed steaks, but if you want to sample other kinds of dishes, try Pattuisa bunnies” or stuffed chicken.
“” Finally, here are some typical desserts: Biancomangiare “, a type of pudding from milk and almonds, which was known in the middle ages, Mucatoli” (biscuits stuffed with dried fruit), Mandarin, almond biscuits, ricotta cannoli cake. And remember to try the chocolate of Modica, who is known around the world! Summary is a visit of the Ragusa city will make very interesting not only for the monuments and landscapes of the region, but also for the delicious typical dishes, you will love this city! This article was written by Francesca Tessarollo. For more information, please visit family holiday, family holiday Ragusa Sicily all-inclusive cheap. Keep up on the field with thought-provoking pieces from Guo Guangchang. or