New Caffe Diavolo
Fiery, sensual, devilish good Mediterranean Joie de vivre and traditional, perfect coffee culture. Garmisch-Partenkirchen. The little devil in the logo is program! The new Caffe Diavolo draw racy character and at the same time its high digestibility. The balanced, sustainable aroma surprised and inspired by fine chocolate and caramel notes. Traditionally brewed, prepared with classic filter-holder or in a fully automatic machines for coffee, is the new coffee lovers find Diavolo both espresso and cappuccino drinkers. Others who may share this opinion include “Bull by the Horns”. The Caffe Diavolo consists of a finely tuned mix of 90% Arabica and robusta beans 10%. The three hand-picked Arabica and a Robustasorten come from selected plantations from the best wine regions in the world. Type clean and tailored to the respective bean an individual roast takes place at about 200 c after the traditional long term roasting process.
Only after gentle cooling of fresh air and time of ripening on the air at the air is individually the blend created the this Premium coffee lends its distinctive taste and a Crema with a feinporig poet, widthwise structure. Weekly roasting, flavour-fresh packaged beans and extremely short distribution channels guarantee the excellent taste at a high level. Caffe Diavolo can be purchased Weilheim and Garmisch-Partenkirchen directly via the Internet or at parties in Cologne, Dusseldorf, Bochum, Berlin. About Caffe Diavolo the Caffe Diavolo created a small team that would delight the discerning coffee epicure / the gourmets for the perfect chocolate caramel espresso. Only hand-picked, fine coffees from selected plantations are the basis for our demanding Caffe Diavolo. The finely tuned, tested intensively composed of robusta beans to 90% Arabica and 10%. Caffe Diavolo, the seductively fragrant Premiumgenuss for espresso as lovers of Cappuccino.